Endo-β-mannanase and β-tubulin gene expression during the final phases of coffee seed maturation
“Endo-β-mannanase and β-tubulin gene expression during the final phases of coffee seed maturation”, vol. 14, pp. 11719-11728, 2015.
, Coffee seeds begin to develop shortly after fertilization and can take 6 to 8 months to complete their formation, a period during which all the characteristics of the mature seed are determined, directly influencing physiological quality. However, little is known about the molecular mechanisms that act during coffee seed maturation.