Coffea arabica

Endo-β-mannanase and β-tubulin gene expression during the final phases of coffee seed maturation

F. C. Santos, Clemente, A. C. S., Caixeta, F., and Rosa, S. D. V. F., Endo-β-mannanase and β-tubulin gene expression during the final phases of coffee seed maturation, vol. 14, pp. 11719-11728, 2015.

Coffee seeds begin to develop shortly after fertilization and can take 6 to 8 months to complete their formation, a period during which all the characteristics of the mature seed are determined, directly influencing physiological quality. However, little is known about the molecular mechanisms that act during coffee seed maturation.

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