Camellia oleifera

A cytological study of anther and pollen development in Camellia oleifera

C. Gao, Yuan, D. Y., Wang, B. F., Yang, Y., Liu, D. M., and Han, Z. Q., A cytological study of anther and pollen development in Camellia oleifera, vol. 14, pp. 8755-8765, 2015.

The plant species Camellia oleifera is an important producer of edible oil in China. However, it suffers from a low fruit-setting rate. This study used high resolution scanning electron microscopy of semi-thin tissue sections to investigate anther development and pollen formation, and to determine whether problems in forming functional pollen cause low seed setting rates. During anther development, cell sizes within the epidermis and end othecium gradually increase, and at the beginning of the microsporocyte phase, the cells become highly vacuolated.

Development and cross-species transferability of unigene-derived microsatellite markers in an edible oil woody plant, Camellia oleifera (Theaceae)

B. G. Jia, Lin, Q., Feng, Y. Z., Hu, X. Y., Tan, X. F., Shao, F. G., and Zhang, L., Development and cross-species transferability of unigene-derived microsatellite markers in an edible oil woody plant, Camellia oleifera (Theaceae), vol. 14, pp. 6906-6916, 2015.

Camellia oleifera is an important edible oil woody plant in China. Lack of useful molecular markers hinders current genetic research on this tree species. Transcriptome sequencing of developing C. oleifera seeds generated 69,798 unigenes. A total of 6949 putative microsatellites were discovered among 6042 SSR-containing unigenes. Then, 150 simple sequence repeats (SSRs) were evaluated in 20 varieties of C. oleifera.

Subscribe to Camellia oleifera