Calcium-Binding Proteins

Genotyping of SNPs associated with meat tenderness: comparison of two PCR-based methods.

L. E. López-Rojas, Patiño-Cadavid, L., López-Herrera, A., and Echeverri-Zuluaga, J. J., “Genotyping of SNPs associated with meat tenderness: comparison of two PCR-based methods.”, Genet Mol Res, vol. 16, no. 2, 2017.

Digital expression analysis of the genes associated with salinity resistance after overexpression of a stress-responsive small GTP-binding RabG protein in peanut.

J. M. Sui, Li, G., Chen, G. X., Yu, M. Y., Ding, S. T., Wang, J. S., and Qiao, L. X., “Digital expression analysis of the genes associated with salinity resistance after overexpression of a stress-responsive small GTP-binding RabG protein in peanut.”, Genet Mol Res, vol. 16, no. 1, 2017.

Genotypic and allelic frequencies of gene polymorphisms associated with meat tenderness in Nellore beef cattle.

M. E. Carvalho, Eler, J. P., Bonin, M. N., Rezende, F. M., Biase, F. H., Meirelles, F. V., Regitano, L. C. A., Coutinho, L. L., Balieiro, J. C. C., and Ferraz, J. B. S., “Genotypic and allelic frequencies of gene polymorphisms associated with meat tenderness in Nellore beef cattle.”, Genet Mol Res, vol. 16, no. 1, 2017.

Inhibition of mitochondrial calcium uptake 1 in Drosophila neurons.

P. G. M'Angale and Staveley, B. E., “Inhibition of mitochondrial calcium uptake 1 in Drosophila neurons.”, Genet Mol Res, vol. 16, no. 1, 2017.