Calcium-Binding Proteins
L. E. López-Rojas, Patiño-Cadavid, L., López-Herrera, A., and Echeverri-Zuluaga, J. J.,
“Genotyping of SNPs associated with meat tenderness: comparison of two PCR-based methods.”,
Genet Mol Res, vol. 16, no. 2, 2017.
J. M. Sui, Li, G., Chen, G. X., Yu, M. Y., Ding, S. T., Wang, J. S., and Qiao, L. X.,
“Digital expression analysis of the genes associated with salinity resistance after overexpression of a stress-responsive small GTP-binding RabG protein in peanut.”,
Genet Mol Res, vol. 16, no. 1, 2017.
M. E. Carvalho, Eler, J. P., Bonin, M. N., Rezende, F. M., Biase, F. H., Meirelles, F. V., Regitano, L. C. A., Coutinho, L. L., Balieiro, J. C. C., and Ferraz, J. B. S.,
“Genotypic and allelic frequencies of gene polymorphisms associated with meat tenderness in Nellore beef cattle.”,
Genet Mol Res, vol. 16, no. 1, 2017.
