Baseline sensitivity

Identification of Pseudomonas syringae pv.actinidiae strains causing bacterial canker of kiwifruit in the Anhui Province of China, and determination of their streptomycin sensitivities

X. Yang, Yi, X. - K., Chen, Y., Zhang, A. - F., Zhang, J. - Y., Gao, Z. - H., Qi, Y. - J., and Xu, Y. - L., Identification of Pseudomonas syringae pv.actinidiae strains causing bacterial canker of kiwifruit in the Anhui Province of China, and determination of their streptomycin sensitivities, vol. 14, pp. 8201-8210, 2015.

Bacterial canker, caused by Pseudomonas syringae pv. actinidiae, is one of the most severe diseases of kiwifruit. It has become an international pandemic and threatens the sustainable development of kiwifruit production in all main kiwi-growing regions worldwide. Streptomycin has been the major bactericide for the control of kiwifruit canker, especially in Anhui Province, one of the main kiwifruit production regions in China. However, until now, no studies on the baseline sensitivity to streptomycin of field isolates of P. syringae pv.

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