Anthocyanin

Transcriptome analysis and anthocyanin-related genes in red leaf lettuce

Y. Z. Zhang, Xu, S. Z., Cheng, Y. W., Ya, H. Y., Han, J. M., Zhang, Y. Z., Xu, S. Z., Cheng, Y. W., Ya, H. Y., Han, J. M., Zhang, Y. Z., Xu, S. Z., Cheng, Y. W., Ya, H. Y., and Han, J. M., Transcriptome analysis and anthocyanin-related genes in red leaf lettuce, vol. 15, p. -, 2016.

This study aimed to analyze the transcriptome profile of red lettuce and identify the genes involved in anthocyanin accumulation. Red leaf lettuce is a popular vegetable and popular due to its high anthocyanin content. However, there is limited information available about the genes involved in anthocyanin biosynthesis in this species. In this study, transcriptomes of 15-day-old seedlings and 40-day-old red lettuce leaves were analyzed using an Illuminia HiseqTM 2500 platform.

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