Agaricus blazei

Effect of different compounds on the induction of laccase production by Agaricus blazei

J. S. Valle, Vandenberghe, L. P. S., Oliveira, A. C. C., Tavares, M. F., Linde, G. A., Colauto, N. B., and Soccol, C. R., Effect of different compounds on the induction of laccase production by Agaricus blazei, vol. 14, pp. 15882-15891, 2015.

Laccases are polyphenol oxidases produced by many fungi and have many applications in textile, food and beverage, and pulp and paper industries. Laccase production can be induced using aromatic or phenolic compounds that mostly affect the transcription of laccase-encoding genes. In this study, we analyzed laccase and biomass production by Agaricus blazei in the presence of different concentrations of nitrogen, copper, and inducers such as pyrogallol, veratryl alcohol, xylidine, vanillin, guaiacol, and ethanol. Laccase production by A.

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