ULTRASONICATION-ENHANCED MICROBIAL TRANSGLUTAMINASE CROSSLINKING OF BOTANICAL AND FOREIGN PROTEIN FOR SUSTAINABLE HIGH-MOISTURE EXTRUDED MEAT ANALOGUE: A COMPREHENSIVE MULTIDIMENSIONAL CHARACTERIZATION. Genetics and Mol. Res. [Internet]. 2026 Mar. 20 [cited 2026 May 13];. Available from: https://geneticsmr.com/index.php/gmr/article/view/614