PHENOLIC AND FLAVONOID PROFILING IN EDIBLE VEGETABLES: RECENT DEVELOPMENTS IN SPECTROSCOPIC ANALYSIS. Genetics and Molecular Research, [S. l.], 2026. DOI: 10.4238/t1e1pp10. Disponível em: https://geneticsmr.com/index.php/gmr/article/view/1223.. Acesso em: 13 jun. 2026.