CONSUMER PREFERENCES FOR READY-TO-EAT FOOD IN CHENNAI: A STUDY OF DEMOGRAPHIC PATTERNS AND BUYING BEHAVIOUR. Genetics and Molecular Research, [S. l.], 2026. DOI: 10.4238/vmm54077. Disponível em: https://geneticsmr.com/index.php/gmr/article/view/1076.. Acesso em: 9 jun. 2026.