OPTIMIZATION OF PROCESS VARIABLE FOR RTE OSMO-CONVECTIVELY DEHYDRATED CARROT SHREDS . Genetics and Molecular Research, [S. l.], 2026. DOI: 10.4238/nr4w9d98. Disponível em: https://geneticsmr.com/index.php/gmr/article/view/1072.. Acesso em: 9 jun. 2026.