Analyzing the Antimicrobial Properties of Green Synthesized Nanoparticles in Food Preservation. Genetics and Molecular Research, [S. l.], v. 24, n. 3, p. 1–6, 2025. DOI: 10.4238/jx940a74. Disponível em: https://geneticsmr.com/index.php/gmr/article/view/273.. Acesso em: 19 apr. 2026.