BLACK MULBERRY AS A FUNCTIONAL FOOD: A CHEMICAL AND NUTRITIONAL EVALUATION OF ITS PHYSIOLOGICAL EFFECTS IN OBESE RATS. Genetics and Molecular Research, [S. l.], 2026. DOI: 10.4238/3g459z23. Disponível em: https://geneticsmr.com/index.php/gmr/article/view/654.. Acesso em: 17 may. 2026.