ULTRASONICATION-ENHANCED MICROBIAL TRANSGLUTAMINASE CROSSLINKING OF BOTANICAL AND FOREIGN PROTEIN FOR SUSTAINABLE HIGH-MOISTURE EXTRUDED MEAT ANALOGUE: A COMPREHENSIVE MULTIDIMENSIONAL CHARACTERIZATION. Genetics and Molecular Research, [S. l.], 2026. DOI: 10.4238/6rytc905. Disponível em: https://geneticsmr.com/index.php/gmr/article/view/614.. Acesso em: 13 may. 2026.