Short Communication

Genetic linkage map of Cucurbita maxima with molecular and morphological markers

Published: May 22, 2015
Genet. Mol. Res. 14 (2) : 5480-5484 DOI: https://doi.org/10.4238/2015.May.22.18
Cite this Article:
Y. Ge, X. Li, X.X. Yang, C.S.Cui and S. Qu (2015). Genetic linkage map of Cucurbita maxima with molecular and morphological markers. Genet. Mol. Res. 14(2): 5480-5484. https://doi.org/10.4238/2015.May.22.18
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Abstract

Cucurbita maxima is one of the most widely cultivated vegetables in China and exhibits distinct morphological characteristics. In this study, genetic linkage analysis with 57 simple-sequence repeats, 21 amplified fragment length polymorphisms, 3 random-amplified polymorphic DNA, and one morphological marker revealed 20 genetic linkage groups of C. maxima covering a genetic distance of 991.5 cM with an average of 12.1 cM between adjacent markers. Genetic linkage analysis identified the simple-sequence repeat marker ‘PU078072’ 5.9 cM away from the locus ‘Rc’, which controls rind color. The genetic map in the present study will be useful for better mapping, tagging, and cloning of quantitative trait loci/gene(s) affecting economically important traits and for breeding new varieties of C. maxima through marker-assisted selection.

Cucurbita maxima is one of the most widely cultivated vegetables in China and exhibits distinct morphological characteristics. In this study, genetic linkage analysis with 57 simple-sequence repeats, 21 amplified fragment length polymorphisms, 3 random-amplified polymorphic DNA, and one morphological marker revealed 20 genetic linkage groups of C. maxima covering a genetic distance of 991.5 cM with an average of 12.1 cM between adjacent markers. Genetic linkage analysis identified the simple-sequence repeat marker ‘PU078072’ 5.9 cM away from the locus ‘Rc’, which controls rind color. The genetic map in the present study will be useful for better mapping, tagging, and cloning of quantitative trait loci/gene(s) affecting economically important traits and for breeding new varieties of C. maxima through marker-assisted selection.